Tonight was awesome because I got to spend the whole time cooking for our relay for life event on friday. I made two pasta salads and then tried to turn my perfect cookie recipe into a healthy one...that was a big mistake. I think cookies weren't meant to be that way and I angered the cookie gods. Note: Applesauce ≠ butter, less sugar ≠goodness. So if anyone is out there, please continue to make the cookie recipe as previously recorded a few posts back.
Amanda, here is the pasta salad I was telling you about.
French lentils
couscous
flat leaf parsley
tomatoes
cucumbers
lemon juice
lemon zest
oil
salt n peppa
Directions: I don't measure anything. The lentils I just simmer in water til soft. Once I made it with the big fat couscous but can't remember what they are called. Also, instead of cucumbers sometimes I put pine nuts, and by sometimes I mean one out of the two times I made it.
Good night!
P.S. This is what was occuring as I was cooking my little heart out...
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mmmm.... that sounds yummy (the salad, not the cookies). I will probably substitute quinoa for couscous and lime juice for lemon since those things are harder to find here.
ReplyDeleteand you look terrified in the video. hahaha. i want a big thunderstorm!